Catering Menus
1
Buffet Tiers
Classic Buffet - Salad, One Entree, Two Sides, Bread, Dessert.
Premium Buffet - Two Entrees, Three Sides (One Premium), Salad, Bread, Dessert upgrade.
Signature Buffet - Three Entrees, including Seafood, Three-Four Sides, Salad Station, Dessert Station.
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Themed Buffets
Italian Buffet - Chicken Parmesan, Lasagna, Veggie Primavera, Caesar, Cheesecake.
Tex-Mex Fajita Fiesta - Chicken & Beef Fajitas, Spanish Rice, Charro Beans, Queso, Toppings, Churros.
Southern BBQ Buffet - Brisket, Chicken, Sausage, Mac & Cheese, Collards, Banana Pudding.
Soul Food Buffet - Fried Chicken, Smothered Pork Chops, Yams, Mac & Cheese, Collards, Cobbler.
Grits Bar (Brunch) - Creamy Grits with Toppings: Shrimp, Catfish, Cheese, Bacon, Collards.
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Hors d'Oeuvres
Displays (Per Person):
Fruit & Cheese
Vegetable Crudité
Charcuterie Board
Charcuterie Cups
Dips (Half | Full):
Hot Spinach Artichoke
Cold Spinach Dip
Bites (per dozen):
Mini Meatballs
Stuffed Mushrooms
Salmon/Crab Croquettes
Mini Sliders
4
By-The-Pan
Proteins: Baked Chicken, Smothered Chicken, Brisket, Ribs, Salmon (market)
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Pastas: Alfredo, Tetrazzini, Jerk Pasta, Lasagna
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Sides: Green Beans, Mac & Cheese, Yams, Collards, Rice, Cornbread
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Salads & Fruit: Caesar, Garden, Pasta Salad, Fruit Tray
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Desserts: Banana Pudding, Peach Cobbler, Assorted Cookies/Brownies.
5
Small Group Packages
(< 25 guests)
Drop-off packages by the pan with disposable ware and simple setup.
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Pricing: food + delivery (no service & gratuity fee for drop-off).